Cookies Christmas Delicious… and Sugar Free!

Yes, it is possible to cut down on sugar and calories and still have crackers, Christmas delicious. The proof are the suggestions that we leave.

Cookies Christmas Delicious… and Sugar Free!

Christmas is a time of sweets. No doubt. Between cakes, chocolates or cookies, for example, many are the delights that fill the tables at christmas all over the place. But as I here show it is possible to take advantage of the taste and the tradition of the typical sweets of christmas with healthier options. And not the usual biscuits-Christmas escape. Now see.



Fast, simple, and delicious. You need to:

– Ingredients –

  • 2 eggs
  • 20g of Stevia
  • 80g whole-wheat flour
  • 100g of almond flour
  • 2 c. tablespoon lemon juice
  • Grated rind of 1 lemon
  • 1 c. tea yeast
  • 1 c. butter soup lean (without salt)
  • Whole almonds q. b.
  • 1 Pinch of salt

– Mode of preparation –

  1. Start by pre-heating the oven to 180ºC.
  2. Then, beat the eggs with the stevia.
  3. With the butter at room temperature (or heated slightly in the microwave) add it to the mix earlier. Add the flour and the yeast and knead well until all mixed well.
  4. Chop coarsely the almonds and mix.
  5. Form the biscuits and place them on a baking tray previously brushed with butter, and on top of each wafer, place an almond.
  6. Bake in the oven for about 7 minutes (or until golden brown). At the end of this time, remove and are ready to serve.



Great for keeping track of a tea.

– Ingredients –

  • 1 cup of almond flour
  • 2 cups of whole wheat flour
  • 2 c. granulated sweetener (stevia, for example)
  • 1 c. tea baking powder
  • 1 egg
  • 2 c. tablespoon butter lean without salt
  • Zest and juice of an orange
  • 1 c. tablespoon grated fresh ginger
  • 1 c. tea cinnamon
  • 1 pinch of salt
  • ½ Cup of almonds rolled

– Mode of preparation –

  1. The first step is to mix all the dry ingredients: flour, sweetener, baking powder, cinnamon, salt, orange zest and ginger.
  2. Then add the melted butter, the juice of the orange and the egg and knead well.
  3. Add the almonds laminated and stir well.
  4. Shape into a ball, wrap in cling film and reserve in the fridge for about half an hour.
  5. After you roll out dough with a roller and cut the cookies with the desired shape.
  6. Bake in the oven, pre-heated to 180ºC for 15 to 20 minutes.



No one said you can’t innovate in the cookies of Christmas.

– Ingredients –

  • 100g of oat flakes
  • 90g of whole wheat flour
  • 1 c. dessert baking
  • Cinnamon q. b.
  • Salt q. b.
  • 2 c. tablespoon of butter or coconut oil
  • 1 egg
  • 150 ml of honey
  • 100g of raspberries

– Mode of preparation –

  1. In a bowl mix the oats with the flour, the yeast, the cinnamon and a pinch of salt.
  2. Aside, in another bowl, put the butter, egg and honey, mix well and add to the flour.
  3. Then, mix everything and add the raspberries. Take this dough to cool for 30 minutes.
  4. Line a tray with parchment paper and pour spoonfuls of the dough (or if you prefer cut use forms of biscuits to cut the dough).
  5. Bake in the oven, previously heated at 200ºC, for 15 minutes.



You will need:

– Ingredients –

For the cookies

  • 2 ½ cups of oat flour
  • ½ C. tea salt
  • 1 ½ c. tea baking powder
  • 6 c. tablespoon coconut oil, melted
  • 3 c. tea vanilla
  • 60 drops of stevia liquid
  • 2/3 cup water (at room temperature or hot)

For chocolate frosting:

  • 1/8 cup coconut oil (softened, but not melted)
  • 1/8 cup butter-coconut (softened, but not melted)
  • 3 c. tea cocoa powder
  • ½ C. tea vanilla
  • 6 drops of stevia liquid

For the frosting orange:

  • 1/8 cup coconut oil (softened, but not melted)
  • 1/8 cup butter-coconut (softened, but not melted)
  • 1/8 to 3/16 c. tea orange oil
  • ¼ C. tea vanilla
  • 4 drops of stevia liquid

To cover raspberry:

  • 1/8 cup coconut oil (softened, but not melted)
  • 1/8 cup butter-coconut (softened, but not melted)
  • 3 to 4 c. soup puree of raspberry (must remove seeds)
  • 4 drops of stevia liquid

– Mode of preparation –

  1. Start by preparing the crackers. Pre-heat the oven to 180°C.
  2. In a bowl mix the oatmeal, salt and baking powder.
  3. Then, add the remaining ingredients and mix well.
  4. Add the stevia and vanilla to taste.
  5. When the dough is sticky, mix well and then remove to knead on the counter until the dough becomes more homogeneous.
  6. Divide the dough into two parts, cover and reserve one of the parties.
  7. With the other half, stretch the mass and make. When you are finished, repeat the process with the second half of the dough.
  8. Line the tray with paper of the tournament, then place the biscuits and bake in the oven for 20 to 25 minutes or until they become crispy.
  9. When they are ready, remove and let cool.
  10. Then you go on to the preparation of the toppings. For each one of them should mix all the ingredients and spread on the crackers, with the help of a knife.