How To Make Quinoa Bread

If you already know how to cook quinoa, the time has come to get down to the dough to make a little more complex recipes, such as quinoa bread.
Take advantage of all the nutrients and benefits of this grain and cook your own homemade bread to accompany any of your dishes.
A recipe much easier to prepare than you imagine. You sign up? In a How we explain how to make quinoa bread. To suck your fingers!
Ingredients:
200 grams of quinoa flour
500 grams of wheat flour
15 grams of brewer’s yeast
20 grams of sugar
200 grams of butter
1 teaspoon salt
1 medium egg
2 cups warm water
Oven
Special Mold
You might also be interested in: How to make bread
Instructions|2 hours
1 Before you start cooking quinoa bread, do not forget to preheat the oven. In the meantime you will have to prepare the dough, so mix in a bowl the quinoa flour with the wheat flour and sugar.
2 The next step will be to dilute the yeast in warm water along with the salt, and mix well. While you perform this step, you can use to melt butter slowly, which we will need to prepare quinoa bread.
3 Next you will have to mix the flour that we have previously reserved in a tall bowl, with the yeast diluted in water, the egg and the melted butter. With the help of a fork you will have to stir and mix very well all these ingredients, until getting a mixture as homogeneous as possible.
One trick to making quinoa bread like a professional is to add the flour little by little and mix well to integrate with the rest of the ingredients.
4 Once you have finished mixing all these ingredients, you will need to cover the bowl with a clean dry cloth or cloth. This will help the yeast to sit for about an hour, before cooking the quinoa bread in the oven.
But if after that time the dough is still too liquid, you can add more wheat flour to a thicker dough. To incorporate the flour, work the mixture in gentle movements until the dough is soft and consistent. Then you have to wait another 50 minutes.
5 When the dough has a good consistency, it will be time to add it to a special container for the oven that should be greased with a little butter; Be careful to dump the dough to not spoil the shape we have achieved. If you wish, you can add some sesame seeds as decoration before cooking the quinoa bread in the oven at about 160 degrees for about 40 minutes.
6 Do not lose sight of your bread while cooking and when it is ready, remember to turn off the oven and leave the bread for about 10 minutes with the door open to finish cooking. And that’s it! You can enjoy a delicious quinoa bread cooked with your own hands.
If you want to read more articles similar to How to make quinoa bread, we recommend you to enter our category of Recipes.

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