Ale Blanco ( Meals ) told me that this onion bread recipe, with a super soft and tasty face, is guaranteed success every time she does it at home!
Reason why you selected for the beautiful party that I have done here on our gastronomy site with the help of several beloved bloggers. Write it down Onion bread recipe and make to cheer the class!
This post is part of the event: 1st Solidarity Virtual Supper in the Panties in the Kitchen/Also read the Message from Doctors Without Borders
Onion Bread Recipe from Mysteryaround
1/2 cup of oil
1/2 cup of olive oil
1 large onion
1 teaspoon salt
40 grams of biological yeast
3 tablespoons of sugar
1 cup of milk tea
800 grams to 1 kilo of wheat flour
1 egg yolk for brushing
Way of doing:
Beat all the ingredients, except the wheat flour, in the blender.
Transfer to a large bowl and add the flour gradually and mixing.
When starting to bind, transfer to a smooth surface greased with flour. Continue adding flour and kneading with your hands until it forms a homogeneous mass.
Do not knead too much because this mixture is sticky, and a lot of flour will leave the bread stale.
Divide and make balls with dough. They can be small, the size of cheese bread, or large, as I did in the photo above. Put them on a baking sheet with a minimum distance of 2 to 3 centimeters, because the dough will grow.
Let it rest for about 40 minutes.
Brush with egg yolk and place in a preheated oven at 220º Celsius.Leave until golden.
When you take it out of the oven, open the bread warm, pass a wire of olive oil and put in the middle an Italian bologna …