Learn How to Make Cupcakes with These 6 Recipes

The fashion of the cupcakes is here to stay. Put into practice the recipes that you suggest and learn how to confecioná them as if it were a true pastry chef. Your family and friends will be surprised.

Learn How to Make Cupcakes with These 6 Recipes

Little ones, colorful, delicious, and charming. So are the cupcakes, a kind of muffins in miniature, meticulously decorated and that make success in any party. 

What makes it different from other cakes is its mass is lighter and a little less sweet. But the biggest difference is in the frosting and decor that gives them a final touch very creative. After all, the eyes also eat, and this is the main secret of these small and elegant cupcakes with coverage.

SURPRISE YOUR GUESTS WITH THESE RECIPES

1. CHOCOLATE CUPCAKES

  • – Ingredients – 2 Cups of wheat flour
  • 2 Cups of white sugar
  • 1/2 Teaspoon baking
  • 1 Teaspoon baking soda
  • 1 Teaspoon of salt
  • 4 Tablespoons tablespoon of chocolate powder
  • 2 large Eggs
  • Massapão color to the decor the end
  • 1 Teaspoon of vanilla
  • 100g butter at room temperature
  • 3/4 Cup of hot water
  • 3/4 Cup of milk

– Mode of preparation –

  1. Sift all the dry ingredients together in a bowl.
  2. Beat butter in mixer until fluffy and add the eggs, one at a time.
  3. Dissolve the chocolate powder in hot water and stir in the milk. Add the chocolate mixture and dry ingredients alternating in 3 times.
  4. Beat the mixture until it becomes homogeneous. Fill each of the cups to 2/3 and bake in oven 180ºC for 20-25 minutes. Allow them to cool in the form for 5 to 10 minutes before desenformar. And garnish to taste.

2. LEMON CUPCAKES WITH MERINGUE

– Ingredients –

  • 1 Egg
  • 100g of sugar
  • 150g natural yogurt
  • 60g butter
  • Vanilla essence
  • 1 Lemon (zest and juice)
  • 2 Cups of wheat flour with yeast
  • Salt
  • Yeast

Meringue:

  • 4 Tablespoons water
  • 250g of sugar fine
  • Lemon juice
  • 2 Clear
  • Yellow dye
  • Coated chocolate colored

– Mode of preparation –

  1. Start by turning the oven on 180 ° C.
  2. In a bowl beat an egg with 100g sugar. Join 125g natural yogurt, 60g of melted butter, ½ teaspoon of vanilla essence and the grated zest and the juice of one lemon. Whisk again and set aside.
  3. Add two cups of flour with yeast, sifted, a pinch of salt and a teaspoon and a half of yeast, and mix everything together.
  4. Add to the prepared earlier and wrap.
  5. Then, fill 2/3 of the paper cups on a base for muffins and bake in the oven for 20 minutes.
  6. Remove the cupcakes from the oven and place it over a network to cool down.
  7. Meanwhile, make the meringue. Place four tablespoons of water in a pan and add 250g of sugar fine. Wrap well until the sugar dissolves.
  8. Add a relish of lemon juice and leave to heat until it forms a syrup strong.
  9. Meanwhile, beat two egg whites. Without stop beating, add the sugar syrup on the wire and beat for a few minutes until it is firm and bright. Past this time join yellow dye, and place the meringue inside the bag of pastry.
  10. Cover the cupcakes are already cool with the meringue and decorate with dragees chocolate colored.

3. CUPCAKES ALMOND WITH CHOCOLATE FROSTING

– Ingredients –

  • 40g of almonds without skin
  • 100g of sugar
  • 50g butter
  • 50g of the flour with yeast
  • 1 coffee Spoon of yeast
  • 2 Eggs
  • 6 Almonds chocolate
  • 6 Almonds chocolate
  • Margarine q. b.

Chocolate frosting:

  • 70g of butter
  • 50g sugar
  • 30g of chocolate powder
  • 1 Egg

– Mode of preparation –

  1. Grind the almonds.
  2. Beat the softened butter with the sugar until obtain a creamy homogeneous.
  3. Add the eggs previously mixed and continue to beat. Add the flour and the yeast and, finally, add the almond and beat to all well blended.
  4. After you grease the individual forms with margarine and sprinkle with flour.
  5. Pour the batter up to two-thirds of the way and bake at 170ºC for about half an hour. Let it cool.
  6. While the dough cools, prepare the coverage. Join the softened butter with the sugar, the chocolate and the egg and beat vigorously with a wire whisk.
  7. Place the prepared in a bag of pastry and fit the nozzle with the desired shape.
  8. Place the chocolate frosting into circles and decorate with an almond and a chocolate egg.

Learn How to Make Cupcakes with These 6 Recipes 3

4. CUPCAKES DE BAUNILHA

– Ingredients –

Basis for 12 cupcakes small:

  • 125 gr of flour with yeast
  • 125gr butter at room temperature
  • 125 gr of sugar
  • 2 Eggs
  • 1 Tablespoon of vanilla essence
  • 1 Tablespoon milk

Coverage:

  • 70gr of butter at room temperature
  • 100gr of powdered sugar
  • 1 Tablespoon of vanilla essence
  • A few drops of food colour red (optional)
  • Confeites to decorate

– Mode of preparation –

  1. Place all ingredients in a bowl and beat well until you obtain a fine paste.
  2. In seuida, spread out a tray of muffins or individual forms with paper liners beaded and divide the mixture for the forms without the fill up to the top (about 3/4 of the way is enough). Take to cook in a hot oven (200ºC) for about 15 minutes. Remove and let cool.
  3. To make the cover, beat well the butter with the sugar until it reaches a shade off-white. Add the vanilla essence and, if you want the dye color to taste.
  4. Mix the mixture well and barre generously muffins with this coverage.
  5. Garnish with the confeites to taste.

5. STRAWBERRY CUPCAKES

– Ingredients –

  • 125g butter (at room temperature)
  • 125g sugar
  • 1 Egg
  • 175g Flour
  • 25g Hazelnuts ground
  • 1 Teaspoon of yeast
  • 1 Pinch of salt
  • 100ml of milk
  • 1 small Lemon
  • 150g of cream cheese
  • 50g of powdered sugar
  • 200g cream
  • 250g of strawberries

– Mode of preparation –

  1. Pre-heat the oven to 200 degrees, and then grease the forms for cupcakes with a little butter and sprinkle with flour.
  2. Beat the butter with the sugar until obtain a homogeneous mass and add the egg.
  3. In another bowl mix the flour, hazelnuts crushed, baking powder and a pinch of salt. Join them to the milk and stir well.
  4. Add this mixture to the dough previously prepared and mix well.
  5. Place the dough in forms and bake in the oven for approximately 20 minutes.
  6. While the cupcakes are in the oven, make the coverage.
  7. Scrape the peel of the lemon and add it to the cream cheese and the powdered sugar, stirring well.
  8. Beat the cream until get a creamy texture and add in small amounts to the mixture the previous.
  9. Remove the cupcakes from the oven let it cool. Place the cover on top of the cupcakes and decorate with the strawberries.

Learn How to Make Cupcakes with These 6 Recipes 4

6. CUPCAKES TIRAMISU

– Ingredients –

  • 175g of flour
  • 100g of brown sugar
  • 100g of softened butter
  • 2 eggs
  • 100ml of milk
  • 1 Teaspoon of vanilla essence
  • 1 Teaspoon of baking powder
  • 1 Desserts of the World Tiramisu
  • 2 c. tea Nescafé
  • 1 Package of cream well cold
  • 150ml of water (hot)
  • Chocolate creto for Cooking, q. b.

– Mode of preparation –
Start by preparing the dessert in the world tiramisu according to package instructions and set aside.

  1. Then, pre-heat the oven to 180º and grease a 6 forms of cupcakes.
  2. Beat the butter with the sugar and the eggs until obtain a creamy off-white.
  3. Add the milk, vanilla essence and finally the flour and the yeast, mixing well.
  4. Deposit in the forms and take to bake for about 20 minutes. Let it cool the dough and pull it out of the forms.
  5. Trim the top of each cupcake to obtain a surface more or less flat.
  6. Dispose of tablespoons of the sauce of coffee on each of the cupcakes to soak them.
  7. Place over each a little of the coverage of the tiramisu and decorate with grated dark chocolate.
  8. Keep cold until time to serve.

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